FISH BARBECUE 'N CHIPS

YOU WILL NEED
1/4 kg fish slices (talakitok)
250 g potatoes, sliced
1/4+1/8 tsp iodized fine salt, (or 1 tsp iodized rock salt)
1/8 tsp pepper

MARINADE

1 pouch (90 g) DEL MONTE Filipino Style Tomato Sauce
3 cloves garlic, crushed
1/2 tsp minced ginger
1 tsp brown sugar
1/2 tsp calamansi juice

HERE'S HOW
1 SEASON fish with salt and pepper. Combine with marinade. Marinate fish for 1 hour in the refrigerator. Pan- grill fish in 3 tbsp oil until cooked on both sides. Set aside. Reserve pan to cook potatoes later.


2 SEASON potatoes with 1/8 tsp salt. Deep-fry until cooked. Transfer to reserved pan, then stir to mix with the sauce. Serve with fish.



Serves 5





Good Day!