Fiesta Float

a receipe for all of you guys! enjoy your weekdays with this special desert. hope you like it! Cooking Tools Needed: Bowl Pan Spatula Measuring Cups Ingredients 1 pack (200 grams) Graham Cracker 2 packs (250 ml each) All-Purpose Cream (refrigerated) ¼ cup Condensed Milk (sweetened) 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained) Cooking Procedure: 1. Arrange pieces of graham crackers to cover bottom of an 8” x 8” or similar pan. 2. Mix all-purpose cream and milk. Spread a portion on top of graham crackers. Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham, cream mixture and fruits. 3. Cover and refrigerate for a few hours or overnight. Slice and serve. Optional: Crush remaining graham crackers and sprinkle on top. *possible substitutes: 50-60 pieces broas, milk biscuits or chocolate cookies Makes 16 servings Lusog Notes: Milk is rich in calcium and promotes strong bones and teeth