Steamed Lapu-lapu with Mayo

Guys, why don't we try a fish for today, an all time favorite
" steamed fish"


You will need:

1 pc whole lapu-lapu
5 gms parsley, chopped
300 gms mayonnaise
5 gms red bell pepper, chopped
3 pcs egg whites, boiled
10 gms salt
3 pcs egg yolks, boiled
10 gms ground pepper


Here's How:

Steam lapu-lapu until cooked, about 30 minutes.
Set aside at room temperature. Keep in a chiller for an hour.
Remove skin. Spread mayonnaise on both sides of the fish.
Sprinkle salt and pepper.
Garnish with eggs, parsley and red bell pepper.


Enjoy your meal!