CHICKEN - PINE CURRY

YOU WILL NEED


1/2 kg chicken, cut-up
2 tbsp curry powder
6 cloves garlic, crushed
1 pc medium onion, sliced
1 pc (50 g) ginger, sliced and lightly pounded
2-3 tbsp patis (fish sauce)
1 can (234 g) Fresh Cut Pineapple Chunks, drained (reserve syrup)
1-1/2 cups thin coconut milk
1 tbsp evaporated milk
2 pc medium potatoes, cut into chunks
1 pc medium red bell pepper, cut into strips

HERE'S HOW
1 RUB chicken with curry powder. Let stand for 15 minutes. Set aside.


2 HEAT pan with 3 tbsp oil. Sauté garlic, ginger and onion. Add chicken and patis to taste. Cook for 5 minutes, with constant stirring. Add pineapple syrup and coconut milk. Simmer for 20 minutes or until chicken is cooked.


3 ADD milk and potatoes then cook for another 10 minutes. Add bell pepper and DEL MONTE Fresh Cut Pineapple Chunks. Simmer once.



Serves 8
Rich in Niacin – promotes normal digestion and healthy skin.

Classics with a Twist!
A yummy and delicious meal for us!







Good day!