Skillet Pork Chops

I prepared something for dinner! come on guys, I'm sure you will love this one!
It's not only looks delicious but also taste super mega over delicious! hehehe!
Just follow the instructions below to make it a perfect dinner for your family.

You will need:

1. 4 (1 inch thick) pork chops
2. 1 tablespoon vegetable oil
3. 1 medium onion, chopped
4. 1 cup chicken broth
5. 2 tablespoons grape jelly
6. 1/4 teaspoon ground ginger
7. 4 1/2 teaspoons cornstarch
8. 3 tablespoons cold water
9. Hot cooked rice


In a skillet over medium heat, brown pork chops in oil; drain. Add onion; cook until tender. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender. Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; add to broth. Bring to a boil; cook and stir for 2 minutes. Serve over pork chops and rice.

Yield: 4 servings





Nutrition Info
Per Serving

* Calories: 364 kcal
* Carbohydrates: 34 g
* Dietary Fiber: 0 g
* Fat: 12 g
* Protein: 25 g
* Sugars: 7 g



Enjoy your meal everyone! Good evening!